Fish curry

Fish curry
Fish Masala is a very popular recipe. Learn how to make/prepare Fish Masala by following this easy recipe.

Ingredients:

• 1/2 kg Fish • 1/2 tsp Turmeric powder • 2 Chopped onions • 1 Chopped tomato • 1 tsp Ginger paste • 1 tsp Garlic paste • 1/2 Cup tomato pulp • 1 tsp Cummin powder • 1 tsp Coriander powder • 1 tsp Garam masala powder • 1 tsp Red chilli powder • 1 tbsp Lemon juice • 1/4 tsp Turmeric powder • 1 tsp Red chilli powder • 3 tbsp Oil • 1/4 Cup grated coconut • Salt to taste • Coriander leaves

How to make Fish Masala:

•	Marinate fish for about 1/2 hour.
•	Clean it properly and cut into medium size pieces.
•	Heat oil in a frying pan.
•	Fry chopped onions till they turn golden brown.
•	Add the ginger-garlic paste to it.
•	Seethe for about 2 minutes.
•	Add tomatoes and again fry for about 3 minutes.
•	Add all the powders, pulp and salt.
•	Cook the mixture till oil gets separated.
•	Pour 1 cup water.
•	Add the fish pieces and cook till well done. Don't cook the fish excessively.
•	Garnish the dish with coriander leaves and grated coconut.
•	Fish masala is ready. Serve it with rice.