Spicy omlette | Mushroom Omlette |Cheese omlette

Spicy omlette

Ingredients: -
4 eggs,
2 onions,
2 small tomatoes,
1 teaspoon cumin seeds,
¼ teaspoon curry powder,
1 teaspoon garam masala(hot spice mix),
3 chopped green chillies,
2 teaspoons olive oil and salt to taste.


Preparation time : - 5 minutes Serves : - 2


HOW TO PREPARE: -
Finely chop the onions, tomatoes, green chillies each separately and set it aside. Now take a bowl and add the eggs. Then put in the onion, tomatoes and green chillies. Beat well and then put in the garam masala, curry powder, salt to taste and beat well. Now take a tava and pour 1 teaspoon olive oil and apply evenly on all sides. Then when the oil is well heated add half the cumin seeds. Let it splutter and then pour in half the egg mixture. Roll the tava so that the mixture spreads both evenly and all over the tava. Cook till one side is done and then flip it over. Cook till golden brown and then remove from flame. Do the same with the remaining half of the mixture. Serve hot with some tomato or mustard sauce.


Mushroom Omlette


Ingredients : -
4 eggs,

10 small onions,

4 tablespoons chopped button mushroom,

1 pinch mustard powder,

½ teaspoon white pepper powder,

2 tablespoons butter and salt to taste.

Preparation time :- 7 minutes Serves : - 2


HOW TO PREPARE : -
Finely chop the onions, mushroom and set it aside. Now take a bowl and add the eggs, onions, mustard powder, pepper and salt. Beat it well till its all even and there are no lumps. Now take a frying pan and heat half the butter and bring to heat. When the oil begins boiling add the finely chopped mushroom and sauté on a high flame for three minutes. Remove from flame and set it aside. Now take a tava and heat the butter and pour in half the egg mixture. Spread it evenly on the tava and add half the fried mushroom. When it's cooked fold the egg on all side and serve hot. Do the same with the remaining mixture.

Cheese omlette

Ingredients : -
4 eggs,

6 tablespoons milk,

4 green chillies,

¾ cup grated cheese,

1 teaspoon white pepper,

¼ teaspoon mustard powder,

2 tablespoons butter and salt to taste.



Preparation time : - 5 minutes Serves : - 2

HOW TO PREPARE : -
Take a bowl and add the eggs. Then put in the mustard powder, white pepper, chopped green chillies, milk and salt to taste. Beat it all well till all the ingredients blend completely. Now take a tava and spread half the butter on it. When the butter is hot pour half the egg mixture on the tava. Roll the tava so that the egg spreads out evenly and all over the tava. Now sprinkle half the grated cheese on the egg and cook. When the egg is done cover the egg from all sides so that it envelopes the cheese. Do the same with the remaining half and serve hot with some bread and tomato sauce.