Ingredients:
• 4(4 ounce) boneless skinless chicken breast halves
• 3 tbsp Cornstarch
• 2 tbsp Soy sauce
• 1/2 tsp Ground ginger
• 1/4 tsp Garlic powder
• 3 tbsp Cooking oil, divided
• 2 Cups Broccoli florets
• 1 Cup Sliced celery (1/2 inch pieces)
• 1 Cup Thinly sliced carrots
• 1 Small Onion, cut into wedges
• 1 Cup Water
• 1 tbsp Chicken bouillon granules
How to make Chicken Stir Fry:
•Cut chicken into 1/2” strips; place in a resalable plastic bag.
•Add cornstarch and toss to coat. Combine soy sauce, ginger and garlic powder; add to bag and shake well. Refrigerate for 30 minutes.
•In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, for about 3-5 minutes.
•Remove and keep warm.
•Add remaining oil; stir- fry broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender.
•Add water and bouillon.
•Return chicken to pan.
•Deep fry until thickened and bubbly.
•Chicken Stir Fry is ready.
Chilli Chicken Recipe
Chilli Chicken is a very popular recipe. Learn how to make/prepare Chilli Chicken by following this easy recipe.
Ingredients:
• 1 kg Boneless chicken
• 20 Green chilies
• 15 tsp White vinegar
• 150 gms Corn flour
• 100 gms Refined oil
• 5 tsp Tomato sauce
• 1 tsp Sugar • 10 tsp Soya sauce • 20 Cloves garlic • 5 tsp Chili sauce • Salt to taste
How to make Chilli Chicken:
•For at least four hours, soak the boneless chicken pieces in white vinegar.
•Make a smooth batter of the corn flour and water.
•Take the soaked chicken pieces out of the vinegar, dip them in corn flour batter and fry them till it turns golden brown.
•In a non-stick pan/ kadai, heat 1/ 2 teaspoons of refined oil.
•Add caramelized sugar and add the sliced garlic.
•Add the fried chicken pieces.
•Add all the sauces (soya, chilli, tomato) one by one.
•Cook the whole thing for 5- 10 minutes.
•Add the slitted green chillies over the preparation.
•Taste it, if required you can add salt, because Soya sauce is salty enough.
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