INDIAN RECEIPES

Chicken Hyderabadi Recipe

Chicken Hyderabadi is a luscious & delicious recipe. Lemon juice gives it a new flavor. Learn how to make/prepare Hyderabadi Chicken by following this easy recipe.

Ingredients:
• 1200 gm Chicken • 4-1/2 tbsp Ginger-garlic paste • 3/4 Cup tomato ketchup • 1 tsp Red chili powder • 4-1/2 tsp Hot sauce • 1 tsp Vinegar • 1/2 tsp Saffron • 4 tsp Plain yogurt • 3-1/2 Lemons, juice of, freshly squeezed • 3 Green chilies • 10-15 Curry leaves • Salt to taste • Few coriander leaves • Water as required

How to make Chicken Hyderabadi:

• Wash and cut the chicken into pieces and keep them in an open vessel. • Apply ginger-garlic paste on it and toss to coat it with the paste. • Combine salt, lime juice, hot sauce, tomato ketchup with it, mix well. • Add chilli powder, yogurt, saffron and vinegar to it. • Heat oil in a skillet and fry curry leaves and green chillies, set aside. • Add chicken and water and cook it, uncovered on high heat for about 10 minutes. • Now reduce the heat and cover it. • Cook it until the gravy reduces and oil starts leaving the sides of the skillet. • Remove it from the heat. • Garnish it with fried curry leaves, green chillies and coriander leaves.