Chicken Tikka is a very popular recipe. Learn how to make/prepare Chicken Tikka by following this easy recipe.
Ingredients:
• Boneless and skinless chicken breasts
• 2 tbsp Tomato paste
• 2 tbsp Lemon juice
• 2 tsp Ground coriander
• 2 tsp Curry powder
• 1/2 tsp Paprika • 2 Cups plain yoghurt
• 4 Finely chopped garlic cloves
• 1 Inch fresh ginger, chopped
• 2 tsp Ground cumin
How to make Chicken Tikka:
| • | Mix all ingredients except chicken together in a bowl and refrigerate it overnight. |
| • | Add chicken (cut in cubes) and marinate it in the above-mentioned bowl. |
| • | Cover and refrigerate at least 4 hours. |
| • | Preheat oven to 350 degrees F. |
| • | Bring chicken to room temperature and skewer on bamboo skewers (soaked in water for 30 minutes). |
| • | Place on baking tray and bake in oven for 20 to 35 minutes. |
| • | 3 tbsp of butter can be drizzled over for the last 5 minutes of cooking. |
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