Hyderabadi Recipes

Paneer Capsicum Masala Recipe

Paneer Capsicum Masala is a spicy recipe. Learn h ow t o make/prepare Paneer Capsicum Masala by following this easy recipe


Ingredients:
• 1/4 kg Paneer
• 1/4 kg Capsicum
• 2 Big onions
• 3 Big tomatoes (pureed)
• 1 tbsp ginger - garlic paste
• 1 tsp Jeera
• 2 tsp Red chili powder
• 1 tsp Haldi powder
• 2 tsp Coriander powder
• 1 tsp Garam masala
• 1 Cup milk • 1/2 Cup cream

How to make Paneer Capsicum Masala:

• Grate the onions. Cube the paneer. Slice the capsicums. • In a kadai heat oil, and add jeera. When it splutters, add the grated onions and fry till pink. • Add the ginger- garlic paste and fry for some more time. • Add the sliced capsicum and fry for 2 minutes. Add all the powder masala and fry. • Add the pureed tomatoes and salt. Let it cook. • Lastly add the paneer pieces and let it cook in the masala. • Finally add the milk and the cream. Cook for 5 minutes. • Garnish with coriander leaves. • Paneer Capsicum Masala is ready.