Saturday, June 21, 2008

Herb And Chicken Burgers

Herb And Chicken Burgers


Ingredients:
4 boneless chicken breast fillets(approx 125g each),
4 round wholegrain bread rolls(halved and toasted),
12 cherry tomatoes(sliced),
1 curly endive.

Herb Mayonnaise:
2 tsp snipped fresh chives,
2 tsp chopped fresh parsley,
4 tbsp reduced-fat mayonnaise.

Method:
To make Herb Mayonnaise, place chives, parsley and mayonnaise in a bowl and mix to combine.Heat a nonstick frying pan over a medium heat, add chicken and cook for 4-5 mins each side or until golden and tender.Place chicken breast on the base of each roll.Top with tomato slices and endive leaves.Spoon over mayonnaise and cover with tops of rolls.For a complete meal, serve with coleslaw and fresh fruit

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